Turnips are a root vegetable that are often overlooked, but they are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of fiber, vitamin C, and potassium.
How to choose turnips
When choosing turnips, look for ones that are firm and heavy for their size. Avoid turnips that are soft or have blemishes. The greens should be fresh and green.
How to store turnips
Turnips can be stored in the refrigerator for up to two weeks. Store them in a plastic bag or container to prevent them from drying out.
How to cook turnips
Turnips can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. They can also be eaten raw.
Turnip recipes
Here are some delicious turnip recipes to get you started:
Roasted turnips
Roasted turnips are a simple and delicious side dish. To make them, preheat oven to 400 degrees F (200 degrees C). Wash and peel turnips, then cut them into cubes. Toss with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
Mashed turnips
Mashed turnips are a creamy and comforting side dish. To make them, boil turnips until tender. Drain and mash with butter, milk, and salt.
Turnip soup
Turnip soup is a hearty and flavorful soup that is perfect for a cold day. To make it, sauté onions, carrots, and celery in a pot. Add turnips, broth, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
Turnip greens
Turnip greens are a delicious and nutritious side dish. To make them, wash and chop turnip greens. Sauté with garlic and olive oil until tender.
Turnip cake
Turnip cake is a savory cake that is popular in Chinese cuisine. To make it, combine grated turnips, rice flour, Chinese sausage, dried shrimp, and mushrooms. Steam for 30 minutes, then pan-fry until golden brown.
Tips for cooking turnips
Here are some tips for cooking turnips:
- If you are using turnip greens, be sure to wash them well to remove any sand or dirt.
- Turnips can be a bit bitter, so you may want to add a touch of sweetness to your dish. This can be done by adding a pinch of sugar or honey.
- Turnips can be used in place of potatoes in many recipes.
Conclusion
Turnips are a delicious and versatile vegetable that can be used in a variety of dishes. With a little creativity, you can find many ways to enjoy this underrated ingredient.